Sam's Sangria Recipe. Make it at home

Not in the mood to go out and spend 2000/- bucks on a pitcher of Sangria. No worries, Come to Sam and I will rescue you my people.

Sangria is a delicious fruit-based wine "punch" and we can trace its origin to Spain. You can make Sangria with red, rose and white wine and if you want mix other alcohols such as brandy whiskey, rum, Gin, or vodka and even soda water to add that fizz and obviously tiny bits of fruits. If you don't want to make the Sangria a deadly concoction just make a simple red or a white or a rose wine Sangria. 

I had a party at home and wanted to make something different so rather than having the usual Vodka and Gin etc, I tried my hand at the Sangria. 

So here goes my recipe............ Follow the pictures......

This is how your Finished product would Look like 

Step - 1 - Chop any fruits you like Apples, pear, Oranges, Orange Zest, Lime wedges / Slices

Step - 2- Fill a jug with the chopped fruits

Step - 2- Fill a jug with the chopped fruits

Step - 3- Fill a jug with one bottle wine, brandy and rum as per your taste and desired alcohol content

Step - 4- Add 1/2 tea spoon Powdered Cinnamon and 2-3 Cinnamon sticks

Step - 5- Add 3-4 teaspoons sugar and stir the mixture

Step - 6- Close the lid and store in a refrigerator in Summer overnight or atleast more than 6 hours

Step - 6- Close the lid and store in a refrigerator in Summer overnight or atleast more than 6 hours

Step - 6- Close the lid and store in a refrigerator in Summer overnight or atleast more than 6 hours

Your Sangria is ready after the storage time. Serve Chilled in Summer and at room temperature in Winter

Your Sangria is ready after the storage time. Serve Chilled in Summer and at room temperature in Winter

Your Sangria is ready after the storage time. Serve Chilled in Summer and at room temperature in Winter

Your Sangria is ready after the storage time. Serve Chilled in Summer and at room temperature in Winter

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