Well, for most of us, food being sold road side would sound unhygienic, or even we might consider it below our dignity to visit such a small time place. But people, Sam says taste has nothing to do with status / money. Rather you would be surprised that since the turn around at small places is huge, you can be sure that the food is fresh, and most importantly value for money.
I am a big fan of eating out, and enjoying good food. But over the years I have figured that what do you on the days that all the nice fine dine places are busy and full and have half hour to one hour waiting time?
Well, we need a back up plan so that we can eat out and have an equal amount of fun. There is one such place which has become my back up plan, over the past few months. Its quite interesting how we discovered this place. It was Raksha bandhan this year and we wanted to go and eat out, and it was also a sunday, and my my all restaurants were packed and operating at full capacity and there was 45-55 mins of waiting time.
We roamed around driving from restaurant to restaurant and feeling frustrated since we didn't find a table at all. While we crossed one intersection at sec 11 in Dwarka, we sighted a Dosa wala. He had a desi food stall parked on a foot path and was making Dosa's in somewhat like an assembly line operation.
He not only made Dosa's, but also Idli and Vada's. The air was filled with the aroma of freshly made dosa's, and Vada's. The air was mesmerizing. We ordered a Plate of Dosa each with a plate of Vada. Wow the Dosa was spot on, loved the coconut chutney and the Sambhar too!! For 50 bucks a plate. We loved what ever we ate.
And you wouldn't believe it. His stall was packed and he was catering to people who drove to eat his food in cars of all kinds that one can imagine. From a Toyota to a Honda and I was shocked to see an Audi A4 too (no that's not an exaggeration).
He gets a rating of 3.5/5 from Sam and full marks on taste and value for money.
So people, shun the shackles of status, go on explore any small time joint, especially if you see that it is always over crowded and people are always flocking here for his food.
© http://whatsamsaysabout.blogspot.in/
I am a big fan of eating out, and enjoying good food. But over the years I have figured that what do you on the days that all the nice fine dine places are busy and full and have half hour to one hour waiting time?
Well, we need a back up plan so that we can eat out and have an equal amount of fun. There is one such place which has become my back up plan, over the past few months. Its quite interesting how we discovered this place. It was Raksha bandhan this year and we wanted to go and eat out, and it was also a sunday, and my my all restaurants were packed and operating at full capacity and there was 45-55 mins of waiting time.
We roamed around driving from restaurant to restaurant and feeling frustrated since we didn't find a table at all. While we crossed one intersection at sec 11 in Dwarka, we sighted a Dosa wala. He had a desi food stall parked on a foot path and was making Dosa's in somewhat like an assembly line operation.
He not only made Dosa's, but also Idli and Vada's. The air was filled with the aroma of freshly made dosa's, and Vada's. The air was mesmerizing. We ordered a Plate of Dosa each with a plate of Vada. Wow the Dosa was spot on, loved the coconut chutney and the Sambhar too!! For 50 bucks a plate. We loved what ever we ate.
And you wouldn't believe it. His stall was packed and he was catering to people who drove to eat his food in cars of all kinds that one can imagine. From a Toyota to a Honda and I was shocked to see an Audi A4 too (no that's not an exaggeration).
He gets a rating of 3.5/5 from Sam and full marks on taste and value for money.
So people, shun the shackles of status, go on explore any small time joint, especially if you see that it is always over crowded and people are always flocking here for his food.
© http://whatsamsaysabout.blogspot.in/
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